About Us.
Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Italian Cuisine.
Napoli was founded on a simple truth: you shouldn't have to choose between artisanal quality and convenience. By combining DOP-certified ingredients with the intensity of volcanic stone-fired heat, we bring the soul of the 18th-century Italian piazza to your table in under 90 seconds. We don't just make fast food; we preserve a culture, accelerated for the way you live today.
At Napoli, we believe excellence is built from the ground up. We view the pizza-making process with the same precision as architectural design. Every batch of our 48-hour fermented dough is calculated for optimal digestion and structural integrity. Fired at 800°F, our crust achieves the perfect char—a balance of light, airy, and robust. We’ve distilled the complexity of Neapolitan tradition into a high-performance experience, served at the speed of your modern life.
Our Chefs
John Davis
Head Chef
Vincent Raoul
Sous Chef
Samuel Nohlan
Restaurant Manager
Roza Heinz
Pasta Expert
Looking For Management Interns
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
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